Vintner's Dinners

Sample Event

Join us on sample date

High on everyone's list is our Vintner's Dinners that will pair the best cuisine in Middle Tennessee with some of the country's best wines from carefully selected wineries for a one of a kind unique experience.  Join us for an exceptional evening of dinner and wine pairings from a prestigious vintner.  

Thursday, September 27, 2018                              
Sperry's Restaurant
Franklin, TN
Papapietro Perry Winery
$100 per seat
*see menu below*

Assorted Cheese & Fruit
Papapietro Perry 20th Anniversary Brut Sparkling
Healdsburg, CA
First Course
Shrimp Scampi
Shallots, Lemon Butter, Orange Zest, Chives
2016 Papapietro Perry Peter’s Vineyard Chardonnay
Russian River Valley
Second Course
Caprese Salad
Buffalo Mozzarella, Heirloom Tomatoes, Basil,
Extra Virgin Olive Oil, Aged Balsamic
2014 Papapietro Perry Leras Family Vineyard Pinot Noir
Russian River Valley
Third Course
Steak de Burgo
Filet Mignon, Whipped Potatoes, Sauce de Burgo
2015 Papapietro Perry Peter’s Vineyard Pinot Noir
Russian River Valley
Chocolate Lava Cake
Vanilla Ice Cream
2014 Papapietro Perry Dry Creek Zinfandel
Dry Creek Valley

Thursday, October 4, 2018
Fleming's Prime Steakhouse
Nashville, TN 
Whitehall Lane Winery
$100 per seat 

First Course
Shrimp and Scallop Scampi
2016 Rutherford Napa Valley Sauvignon Blanc
Second Course
Charcuterie Board with Artisan Cheeses and Fruit
2015 Napa Valley Merlot
Third Course
Petite Filet with Blackberry Compote and Fig Demi Glaze
2014 Leonardini Estate Cabernet
Walnut Turtle Pie
2014 Tre Leoni Red Blend

To make your reservations for Vintner's Dinner, contact Helen Demestihas, Development and Events Specialist  
615.522-5665 or 

​A special thank you to Cool Springs Wines and Spirits and Best Brands. 
The success of this event is made possible by the generosity of our partners.